White Chocolate Mousse Cake

No Bake White Chocolate Mousse Cake

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We have 3 words to make you happy – strawberries, chocolate and cookies! This chocolate mousse cake is a great no bake dessert with creamy texture, Mascarpone, vanilla and white chocolate flavor, with fresh strawberries.

Here is video recipe:

 

I love no bake desserts, because they don’t need oven, no flour, they are always moist, creamy and fresh, which makes them perfect cold desserts for summer time!

I used vanilla Oreo type cookies for the base, they add great vanilla flavor. Try not to eat all the cookies before making this chocolate mousse cake!

White Chocolate Mousse Cake

White mousse

White mousse consists of mascarpone cheese, Greek yogurt and white chocolate powder. Using good quality white chocolate powder will save your time of melting regular chocolate, and it will taste incredible!

Decoration

This no bake cake is easy, creamy, delicious and while it is chilling in your fridge, you can play with decoration. I decorated it with strawberries, cookies and chocolate forms. You can temper the chocolate for better effect, but I just melted some on the water bath, poured it on the tray, waited till it firmed (you can put it in the fridge). Then, using warm and sharp knife, just cut it into shapes you like – triangles, squares and others. Be careful not to leave your fingerprints on the chocolate and it may melt in your hands. Better use food gloves or food plating tongs.

White Chocolate Mousse Cake
Print
No Bake White Chocolate Mousse Cake 
Prep Time
4 hrs 40 mins
 

This is a great no bake dessert with creamy texture, mascarpone, vanilla and white chocolate flavor, with fresh strawberries. 

Course: Dessert
Servings: 8
Author: Cooking Journey
Ingredients
  • 400 g cookies vanilla oreo type
  • 100 g butter melted
  • 500 g Mascarpone cheese
  • 800 g Greek yogurt
  • 6 tbsp white chocolate powder + extra for topping
  • 1 tbsp vanilla flavoring
  • 1 tbsp icing sugar
  • 57 g gelatin
  • 5-6 strawberries for decoration
  • 2-3 cookies for decoration
  • 5 chocolate forms for decoration
Instructions
  1. Prepare the gelatin and leave it to bloom.

  2. Process Oreo type cookies until fine crumbs, add melted butter and combine together.

  3. Press crumbs into prepared spring-form pan. Refrigerate for about 30 min.

  4. Make the mousse. In a bowl combine Mascarpone, Greek yogurt and white chocolate. Add vanilla flavor and icing sugar, combine again.

  5. Melt the gelatin and gradually add it to the mousse. 

  6.  Pour the mousse on the base and refrigerate for 4 hours or overnight until set.

  7. Sprinkle the top of the cake with white chocolate powder, decorate with strawberries, chocolate forms and cookies.

Recipe Notes

You can temper the chocolate for better effect, but I just melted some on the water bath, poured it on the tray, waited till it firmed (you can put it in the fridge). Then, using warm and sharp knife, just cut it into shapes you like – triangles, squares and others. Be careful not to leave your fingerprints on the chocolate and it may melt in your hands. Better use food gloves or food plating tongs.

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