earl grey tea infused cookies

Earl Grey Tea Infused Cookies

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This is our Cooking Journeyer’s version of Earl Grey tea infused cookies that are perfect to take away or have a happy tea time with your family or friends!

Here is video recipe:

Which tea to use?

I used Earl Grey Strong tea with blue cornflowers to infuse these cookies, because it is my favorite for now and it looks beautiful in cookies. So you can add Your favorite black tea. For example, Spicy Chai tea will be great in this recipe, too!

Sugar …less

As you noticed, we don’t like to use much sugar in my recipes, but if you are person, who adds sugar to your tea, you will likely add more sugar to this recipe. But trust us, you don’t need much sugar!

earl grey tea infused cookies

Any shape you like

Make these Earl Grey infused cookies any shape you like! I made Earl Grey cookies in classic round shape – classic tea, classic cookies. But you can use any cookie cutter, and if you don’t have one – cut them with a glass.

Storing

Store the cookies in a closed container and they will last for a month. But for us, cooking journeyers, they didn’t last even two hours!

You can refrigerate this Earl Grey cookie dough for a couple days before baking. This recipe makes 12 cookies that disappear very fast! So maybe make a little more?… Especially if you have kids, they will probably eat all the cookies before you switch on your kettle!


Have a great tea time!

earl grey tea infused cookies
Print
Earl Grey Tea Infused Cookies
Prep Time
35 mins
Cook Time
10 mins
Total Time
45 mins
 

 Earl Grey tea infused cookies are perfect to take away or have a happy tea time with your family or friends.

Course: Dessert
Servings: 12
Author: Cooking Journey
Ingredients
  • 175 g plain flour
  • 40 g icing suger
  • 2 tsp Earl Grey tea
  • 100 g butter
  • 1 egg middle size
Instructions
  1. Put tea in a plastic bag and roll it.

  2. Sift flour with icing sugar in a bowl. Add crushed tea and combine together dry ingredients.

  3. Melt the butter and add it to the flour. Add egg yolk and form the dough.

  4.  Shape the dough into disc, wrap and chill for 20 minutes.

  5. Preheat oven to 375 F / 190 C

  6. Flour work surface, roll out the dough to about 5 mm thick round shapes.

  7. Bake cookies 10 minutes until golden. Leave to cool.

Recipe Notes

We don’t like to use much sugar in my recipes, but if you are person, who adds sugar to your tea, you will likely add more sugar to this recipe.

You can refrigerate this Earl Grey cookie dough for a couple days before baking.

Store the cookies in a closed container and they will last for a month.

 

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