Celebrating winter time with nature views and chocolate pudding cake, which is perfect for cold winter time. It is moist, chocolaty with juicy peach halves inside. Grab this chocolate pudding cake recipe and enjoy with your family!
Here is the video with beautiful winter views, followed by the recipe:
Chocolate & fruits
Who doesn’t love chocolate? This is perfect chocolate cake recipe for a true chocolate-lover. And it can be paired with any fruits or berries that are in season and not only in winter! I’ve made this one with canned peaches, but it will be perfect with strawberries, raspberries, cherries, plums, pears, blueberries etc.
Moreover, I used good quality thick 33% chocolate powder for this pudding cake.
Baking chocolate pudding cake
This recipe makes one 7×10 inch / 18×25 cm baking tray. And the baking time is optional! The less time it will be in the oven – the more soft pudding you have, the more you bake it (but be careful, don’t burn it) – it will be more firm like pie. Of course you can make it in round pan too.
Few words about Skyr
Additionally, you can serve this chocolate pudding cake with Greek yogurt, Skyr or ice cream.
Skyr is sour and thick yogurt, great to accompany sweet desserts. And it is healthy and full of protein (11 g of protein per 100g). If you can’t find skyr in your local store, don’t worry, this chocolate pudding cake will be perfect with ice cream or whipped cream too!
Perfect recipe for cold winter time. It is moist, chocolaty with juicy peach halves.
- 4 eggs
- 150 g butter
- 160 g sugar confectioner’s
- 60 g flour all-purpose or spelt
- 40 g cocoa powder good quality
- 6 peach halves canned
- 8 squares dark chocolate
- 1 tsp coconut flakes to sprinkle
In a bowl whisk the eggs.
In a sauce pan on the low heat melt butter.
Remove the pan from heat and stir in sugar.
Gradually add the egg mixture into the pan with butter and sugar, stirring frequently.
Stir in the flour and cocoa until well combined.
Transfer the mixture into the greased baking tray.
Sink in peach halves and chocolate squares.
Bake about 40 minutes in the 340 F / 170 C hot oven until cooked.
Sprinkle with coconut flakes and serve hot with skyr or ice cream.
Additionally, you can serve it with Greek yogurt, Skyr or ice cream.