Irish soda bread is an easy homemade bread. This is a traditional Irish food, as for centuries families used to have whole wheat bread on the table. You will love to make this no yeast bread for St Patrick’s day or every day!
To my mind, this soda bread is great to serve with Irish food like Colcannon. This is one of bread recipes that should be in every family cookbook. Actually no bought product can substitute the smell of homemade bread! Moreover, it is such a quick and simple bread recipe that you need to try!
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So if you are planning your St Patrick’s day food, this Irish soda bread recipe is perfect to serve aside or smear some green butter on top. Moreover, this bread can be served for breakfast with coffee or healthy Green smoothie.
Ingredients in Irish soda bread
The main ingredients you need to activate the dough are buttermilk and soda. You can also use kefir, but traditionally Irish brown bread is made with buttermilk. To my mind, buttermilk adds extra richness to the taste of bread.
Actually you can make buttermilk at home. Combine 1 cup of milk with a tablespoon of fresh lemon juice. Let it stand for 5 minutes and that’s it, you will have homemade buttermilk.
What’s more, you can incorporate a half cup of any dried fruits in the dough. You can use raisins, dried cranberries, or even pumpkin or caraway seeds!
By the way, be careful, when you add soda. Just level the teaspoon, because too much soda can ruin the taste and even color of the homemade bread.
The shape and decoration of Irish homemade bread
So traditionally, Irish soda bread is made round shape and cooked in the oven on the baking tray with parchment paper. Ok, our grand grand ma’s didn’t have parchment paper, so they used old non stick trays. But I recommend to have some paper under the soda bread. Anyway, you can use a bread pan, too.
Moreover, Irish soda bread have a cross on the top. So the reason for that is that people believed it will let out devils and fairies. However, even if you don’t think it’s true, the cross will help slightly open the thickest part of the bread, allowing to cook it evenly through. Moreover, I decorated the cross with some dried cranberries, to make it more appealing, but it’s optional.
Also, to have a beautiful bread, don’t open the oven door before the end of cooking. Keep calm, drink coffee or tea (or wine, whatever, haha), your bread won’t burn. Of course, if you don’t forget about it…
Whole wheat bread
The reason we have such a beautiful brown color of the soda bread is that whole wheat flour is used, combined with white flour. To make whole wheat or wholemeal flour, usually the whole grain is used and nothing lost during the grinding process. That is the reason of more textured, brownish flour. Moreover, whole wheat flour has more vitamins, minerals and protein. However this flour has a shorter life, so better store it in the fridge in in other cool place.
Yes, you can make the bread with whole wheat flour only. But mixing with half of of all-purpose flour delivers lighter texture and better rising.
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Irish soda bread is an easy homemade bread. This is a traditional Irish food, as for centuries families used to have whole wheat bread on the table. You will love to make this no yeast bread for St Patrick's day or every day!
- 260 g whole wheat flour /9.2 oz
- 260 g all-purpose flour /9.2 oz
- 1/2 tsp salt
- 1 tsp baking soda
- 30 g butter /1 oz
- 1 egg
- 400 ml buttermilk /1 and 2/3cup
- 1 tbsp cranberries, dried
Preheat oven to 390 F / 200 C.
Whisk buttermilk and egg until just combined.
In a separate bowl, combine all dry ingredients, incorporate butter with your hands
Incorporate butter with your hands into dry ingredients.
Make a well in the center of flour mixture. Pour in buttermilk with egg (leave a half tbsp for later). Make the dough until just combined.
Transfer the dough to the clean floured surface (use white flour). Dust the hands with white flour and knead slightly (don't overdo this!). The dough should be a little sticky. But if it is too sticky, add a little bit more flour.
Make round shape of kneaded dough, transfer to the baking sheet, layered with parchment paper.
Cut the cross on top of the dough. Insert dried cranberries in that cross. Brush the bread with leftover buttermilk-egg mixture.
Bake 40-50 minutes until bread browned and inserted wooden skewer comes out clean.
Cut the bread when it is cold. Serve with butter.