linguine

Linguine with vegetables and cheese

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This linguine recipe is perfect for quick and easy dinner, add all the ingredients from the recipe to your taste and enjoy!

In this video I`ll show you how to make tasty dish with linguine pasta:

Why linguine?

Linguine is the type of pasta, but these flavor will work great with any other pasta you have. But I found that flatter and longer pasta is best with olive oil. I think that paprika, olives, spinach and olive oil add more fresh and light taste to the pasta dish, than if you cover it with thick creamy-cheesy sauce… Shredded mozzarella adds soft creamy hints and of course no pasta dish can be served without hard cheese on top! Yes, I’m a huge cheese fun, are you?

 

linguine

Italian seasoning

This pasta dish is so inviting with these red and green colors, and I love to finish it with Italian seasoning. You can buy this spice already made or you can make it yourself – just combine same quantities of each dry spice: basil, thyme, oregano, rosemary and a little bit of sugar, salt and pepper.

 

linguine
Print
Linguine with vegetables and cheese
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

This linguine recipe is perfect for quick and easy dinner, add all the ingredients from the recipe to your taste and enjoy! 

Course: Main Course, Side Dish
Servings: 2 people
Author: Cooking Journey
Ingredients
  • 100 g Linguine pasta
  • 2 tbsp olive oil
  • 8-10 olives
  • 1 handful spinach leaves chopped
  • 1 handful pickled paprika chopped
  • 4 tbsp Mozzarella shredded
  • 4 tbsp Hard cheese shredded
  • 2 tsp Italian seasoning
  • tomato sauce for serving
Instructions
  1. Cook linguine according to package direction. Remove from water.

  2. Combine olives, chopped spinach and pickled paprika with pasta.

  3. Sprinkle with mozzarella, hard cheese and Italian seasoning. 

  4. Serve hot with tomato sauce. 

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