Homemade marinara sauce is an easy tomato sauce, with Italian flavors of onion, garlic and oregano. A staple Italian sauce that everyone can master.
How do you make your next pasta dish more delicious? Are you tired of costs for the store-bought sauces that are full with sugar, salt or doesn’t meet your expectations?
Well, guess what, make this quick and easy marinara sauce at home! It is suitable vegan, gluten-free, sugar free and keto diets. Such a healthy and easy homemade tomato sauce from scratch, much better than jarred sauces
Homemade marinara sauce is delicious recipe that can be used for different dishes:
- for your favorite pasta, including spaghetti, rigatoni pasta bake
- for lasagna, just add it to meat, while cooking bolognese
- for vegetables, such as cauliflower, zoodles and others
- marinara can be used as pizza sauce (we have delicious blackberry pizza recipe, use marinara instead of blackberry)
- for fish, mussels or shrimps
- for your protein – chicken recipes, beef, meatballs or in tofu recipes
- for rice and egg recipes
- as a dipping sauce for cauliflower breadsticks, sweet potato fries and other snacks.
You can continue this list on and on! This easy tomato sauce can be a pantry staple and it’s usage is so diverse. This recipe is perfect to have on a busy weeknights.
This Italian sauce is healthy, if you add it to keto or low carb dishes and vegetables. It makes so much more delicious instead of basic bland sugary tomato sauce from the store shelves!
What’s more, this lovely authentic Italian sauce is made in less than 50 minutes. It can be stored in the fridge up to 7 days or freeze it for months. You will need a pan and a spoon, that’s it.
By the way, did you know that marinara sauce originated in Napoli?
How to make homemade marinara sauce
You will need simple pantry ingredients for this recipe: big jar of diced tomatoes, few tablespoons of olive oil, 1 onion, 2 garlic clove, 1/2 tsp dried oregano (you can use fresh leaves as well), salt and pepper to taste.
Yes, that’s it, just 5 ingredients, plus salt and pepper. Perfect Italian sauce shouldn’t be complicated!
To make marinara sauce, add all ingredients in the pan, including peeled whole onion and peeled whole garlic cloves. Bring it to boil, then reduce heat and cook for 40 minutes, stirring occasionally so you don’t burn the bottom.
Then remove the onion from the pot, mash it with a spoon and put it back. If you don’t like cooked onion, you can just throw it away. At this moment garlic is already so soft, you can easily crush it with a back of the spoon. Minced garlic adds so much more flavor to the sauce!
That’s it, the sauce is ready to be served with pasta or vegetables.
How to make marinara sauce with fresh tomatoes
As you can see, my recipe uses canned tomatoes, but you can also make it with fresh ones! Just cook it 10 or so minutes more.
Oh, and I recommend putting fresh tomatoes in a boiled water before cooking, then removing the skin. You don’t want skin bits in your sauce!
How to perfect Italian tomato sauce
Wait, just don’t forget to give it a taste test and add more pepper or salt to your taste, as we all have different taste!
This recipe is vegan, but if you wan’ to make it more rich, you can mix in few cubes of unsalted butter.
If you feel like it’s a little bit bitter to your taste, try to mix in 1/8 tsp of sugar or powdered erythritol in marinara sauce.
And if you don’t like marinara, you can add a dash of dried basil, but be careful, it can make it a bit bitter.
The bitterness of the sauce is based on the brand of canned tomatoes that you choose. I prefer using canned crushed and peeled tomatoes. Dices or not doesn’t matter, as you can easily squish them in a pan.
To make this Italian tomato sauce without chunks, just let it cool, then use a hand blender or stand blender to make it smooth as you prefer.
If you want a spicy marinara sauce, you can add a dash of red pepper, chili or cayenne powder.
How to store homemade marinara sauce
Let the sauce cool, then put in jar, covered with a lid. This tomato sauce needs to be refrigerated. Use it up to one week. You can put it in the ice cube mold for easy portions and freeze up to 3 months.
What is the difference between marinara sauce and spaghetti sauce?
Marinara sauce is just simple sauce, made with few ingredients and very versatile. Spaghetti sauce is obviously used for pasta, but it can be any sauce! Spaghetti sauce is usually thicker, and also includes meat, anchovies or more vegetables.
Generally speaking, you can use Marinara sauce as a base for your meat sauce.
Next time you see overpriced marinara sauce, just skip it and go get fresh vegetables or canned tomatoes and make it at home! You can make the best marinara sauce for your family and it is such an easy Italian recipe to try!
You should also check our Creamy Mushroom Pasta for more delicious dinner ideas.
Let us know your thoughts about this easy marinara sauce recipe!
Homemade Marinara Sauce
- 1 medium pot
- a spoon
- 28 oz canned whole tomatoes with juice
- 2 tbsp olive oil extra virgin
- 1 onion
- 2 cloves garlic
- 1/2 tsp oregano dried
- 1/4 tsp salt or to taste
- 1/2 tsp pepper or to taste
- 1 stem basil for decoration (option)
- To make marinara sauce, add all ingredients in the pot, including peeled whole onion and peeled whole garlic cloves.28 oz canned whole tomatoes with juice, 2 tbsp olive oil, 1 onion, 2 cloves garlic, 1/4 tsp salt, 1/2 tsp pepper, 1/2 tsp oregano
- Bring it to boil, then reduce heat and cook for 40 minutes, stirring occasionally so you don’t burn the bottom.
- Remove the onion from the pot, mash it with a wooden spoon and put it back. If you don’t like cooked onion, you can just throw it away.
- At this moment garlic is already so soft, you can easily crush it with a back of the spoon.
- Give it a taste, if it needs more salt or pepper - add more. Blend the sauce if you want to make is smoother.
- Serve over pasta, veggies or your protein. Add a fresh basil leaves, if you like.