Summer salad: with vegetables, quail eggs and grilled cheese

summer salad with vegetables, quail eggs and grilled cheese
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We love to grill some cheese in summer and serve it with tomatoes. But why not to make a summer salad with quail eggs, vegetables and grilled cheese?

So here is colorful and delicious recipe for you.

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Ingredients for the salad

To make this salad, you will need to add some juicy and sweet cherry tomatoes, red onion, which has milder taste and more beautiful color than regular yellow onion. What’s more, there is a spicy radish kick and salty green olives! You can use fresh olives instead and add some salt. However, overall it doesn’t need much seasoning.

summer salad with vegetables, quail eggs and grilled cheese

Also there are some quail eggs that are more nutritional than chicken eggs and, to my mind, look nice in salads.

Don’t forget to add some greens in the salad, I used curly red greens for serving.

Grilled cheese

You can use white halloumi cheese or other grilled cheese alternatives. Find your type of cheese that is perfect for grilling or just search for the words “cheese” and “grill” on the package. Grilled cheese is rich in flavor, crunchy outside, and it delivers a nice chew (some of them will be more creamy inside).

Salad with vegetables, quail eggs and grilled cheese
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
 

Colorful and delicious summer salad.

Course: Salad
Cuisine: Global cuisine
Keyword: easy, Grilling, healthy, summer, vegetarian
Servings: 2
Calories: 405 kcal
Author: Cooking Journey
Ingredients
  • 2 curled salad leaves for serving
  • 10 green olives drained
  • 3 radishes
  • 7 cherry tomatoes
  • 4 slices grill cheese
  • 6 quail eggs
  • 1 tsp olive oil
  • 1/2 red onion
  • 1/2 tsp ground pepper
Instructions
  1. Boil water in a pot. Cook quail eggs for 5 min. Cool the eggs, peel, cut in halves.

  2. Meanwhile heat grill the cheese from both sides. Cut in quarters.

  3. Cook quail eggs for 5 min in boiled water. Cool the eggs, peel, cut in halves.

  4. Cut tomatoes in halves, thinly slice radishes and onion.

  5. Gently mix all ingredients, add olive oil, season.

  6. Place salad leaves in a serving bowl, add mixed salad.

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