We love to grill some cheese in summer and serve it with tomatoes. But why not to make a summer salad with quail eggs, vegetables and grilled cheese?
So here is colorful and delicious recipe for you.
Subscribe and get our FREE eBook!
Join like-minded foodies to get new recipes and updates from us!
Ingredients for the salad
To make this salad, you will need to add some juicy and sweet cherry tomatoes, red onion, which has milder taste and more beautiful color than regular yellow onion. What’s more, there is a spicy radish kick and salty green olives! You can use fresh olives instead and add some salt. However, overall it doesn’t need much seasoning.
Also there are some quail eggs that are more nutritional than chicken eggs and, to my mind, look nice in salads.
Don’t forget to add some greens in the salad, I used curly red greens for serving.
You can use white halloumi cheese or other grilled cheese alternatives. Find your type of cheese that is perfect for grilling or just search for the words “cheese” and “grill” on the package. Grilled cheese is rich in flavor, crunchy outside, and it delivers a nice chew (some of them will be more creamy inside).
Colorful and delicious salad
- 2 curled salad leaves for serving
- 10 green olives drained
- 3 radishes
- 7 cherry tomatoes
- 4 slices grill cheese
- 6 quail eggs
- 1 tsp olive oil
- 1/2 red onion
- 1/2 tsp ground pepper
Boil water in a pot. Cook quail eggs for 5 min. Cool the eggs, peel, cut in halves.
Meanwhile heat grill the cheese from both sides. Cut in quarters.
Cook quail eggs for 5 min in boiled water. Cool the eggs, peel, cut in halves.
Cut tomatoes in halves, thinly slice radishes and onion.
Gently mix all ingredients, add olive oil, season.
Place salad leaves in a serving bowl, add mixed salad.