Chia Seed Pudding with Mango (Breakfast Chia Pudding)
Breakfast chia pudding with fresh mango. Enjoy this fresh and creamy sugar-free mango dessert.
gluten free, healthy, sugar free, vegetarian
To make chia pudding, combine yogurt, chia, milk, almond extract. Mix with spoon and leave in refrigerator for 30 min.
To make mango puree, add half of mango in a blender. Blend until smooth, add splash of water in blender, if needed.
To serve in glasses - 1st layer chia pudding, 2nd layer mango puree.
Decorate with mango cubes, almond flakes and lemon balm leaves.
Refrigerate for 30 min more, or it can be served immediately.
© Cooking Journey Blog 2017-2020