Yogurt and strawberry appetizer - Breakfast recipes
These are beautiful little desserts that can be served as appetizers or they just will be good for your breakfast.
Appetizer, Breakfast, Dessert
4 ingredients, easy, no bake, summer
lemon balm leaves
Thinly slice strawberries.
Put 2 teaspoons of crumbs to each glass.
Place strawberry slices around the glass. Their juice will help to stick to the glass.
Fill glasses with yogurt.
Decorate with leftover strawberry slices and melissa leaves.
This recipe makes about 4 small glasses (50 ml/1.8 oz).
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