Strawberry desserts - Healthy desserts - Valentines day
Strawberry desserts are so popular on Valentine’s day! This is one of Valentines desserts that is healthy, tasty and easy to make. Surprise your loved ones with these elegant strawberry no bake desserts!
Course: Breakfast, Dessert
Cuisine: Global cuisine
Keyword: chocolate lace, easy, gluten free, healthy, no bake, romantic, Valentines day
Author: Cooking Journey
30gdark chocolate/1.05 oz
200gGreek yogurt/7.05 oz
200mlmilk/6.8 fl oz
250gfrozen strawberries/8.8 oz
25ggelatin powder/0.9 oz
100ml+ 2 tbs water/0.4 fl oz
For red layer:
Leave 15 g gelatin in 100 ml water in a small pot to bloom (about 10-15 min)
Heat strawberries in a separate pan for 5 minutes, until starting defrosting. Or defrost at room temperature for about 2 hours.
Blend strawberries with liquid (from defrosting) until smooth.
Heat gelatin with water until melted.
Blend strawberry mixture with melted gelatin.
Layer 7x 11 inch pan with cling film. Add strawberry mixture and leave in the fridge until set.
For white layer:
Leave 10 g gelatin in 2 tbsp water to bloom (about 10-15 min).
Heat 100 ml milk (don't boil) and mix it with gelatin until it dissolves.
Mix Greek yogurt with 100 ml milk.
Slowly add milk with gelatin in Greek yogurt and mix well.
Pour yogurt mixture on strawberry layer (when it is already set) and leave in the fridge.
Cut 2 rectangular pieces of parchment paper that you can wrap around food shaping mould.
Melt chocolate on a double boiler.
Fill decorating pen or piping bag with melted chocolate.
Draw long rectangular at first on a parchment paper. Fill it with hearts and lines, connecting top and bottom line. Draw the waves, connecting the top line of rectangular.
Leave drawing for about 10 minutes until you can lift it.
Wrap parchment paper without drawing around food shape mould.
Carefully wrap paper with drawing as a second layer, drawing inside. Leave until set.
Carefully remove paper from outside. Remove the mould. Unwrap the other side of parchment paper. You can glue the baskets with melted chocolate, if needed.
Remove the layered dessert, lifting the cling film.