Strawberry desserts are so popular on Valentine’s day! This is one of Valentines desserts that is healthy, tasty and easy to make. Surprise your loved ones with these elegant strawberry no bake desserts!
Prep Time1 hourhr25 minutesmins
Cook Time5 minutesmins
Total Time1 hourhr30 minutesmins
Course: Breakfast, Dessert
Cuisine: Global
Keyword: chocolate lace, easy, gluten free, healthy, no bake, romantic, Valentines day
Servings: 2
Calories: 295kcal
Author: Cooking Journey
Equipment
parchment paper
cling film
pencil
round shape mould
7 x 10 inch / 18 x25 cm deep dish
sauce pan
2 bowls for mixing
blender
double boiler (a pot with water and a heat proof bowl to place on top)
Leave 15 g or 4¾ tsp gelatin in 100 ml water in a small pot to bloom (about 10-15 min)
25 g gelatin powder, 100 ml water
Heat frozen strawberries in a sauce pan for 5 minutes, until starting defrosting. Or defrost at room temperature for about 2 hours.
250 g frozen strawberries
Blend strawberries with liquid (from defrosting) until smooth.
Heat gelatin with water until melted (on the stove top or microwave in 5 sec increments).
Blend strawberry mixture with melted gelatin.
Layer deep dish with cling film. Add strawberry mixture and leave in the fridge until set.
For white layer:
Leave leftover gelatin in 2 tbsp water to bloom (about 10-15 min).
25 g gelatin powder, 100 ml water
Heat half of milk (don't boil) and mix it with gelatin until it dissolves.
200 ml milk
Mix Greek yogurt with leftover milk.
200 g Greek yogurt, 200 ml milk
Slowly add milk with gelatin in Greek yogurt and mix well.
Pour yogurt mixture on strawberry layer (when it is already set) and leave in the fridge.
Chocolate decoration:
Cut 2 rectangular pieces of parchment paper that you can wrap around food shaping mould.
Melt chocolate on a double boiler. Make sure the bowl doesn't ouch water.
30 g dark chocolate
Fill decorating pen or piping bag with melted chocolate.
Draw long rectangular at first on a parchment paper. Fill it with hearts and lines, connecting top and bottom line. Draw the waves, connecting the top line of rectangular.*
Leave drawing for about 10 minutes until you can lift it.
Wrap parchment paper without drawing around food shape mould.
Carefully wrap paper with drawing as a second layer, drawing inside. Leave until set for at least an hour or overnight. It depends on the room temperature.
Carefully remove paper from outside. Remove the mould. Unwrap the other side of parchment paper. You can glue the baskets with melted chocolate, if needed.
Assemblling:
Remove the layered dessert, lifting the cling film sides.