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Hokkaido Baked Cheese Tart
Easy baked cheese tarts are great appetizers for party. They are great to serve with jams on the side.
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Cooling/ Refrigerating
45
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Appetizer
Cuisine:
Japanese
Keyword:
easy, savory
Servings:
20
Calories:
131
kcal
Author:
Cooking Journey
Equipment
10-20 mini tart moulds (2-3 inch / 6 cm)
or mini muffin tin
pastry bag
Baking tray
parchment paper
Oven
Rolling Pin
pastry brush
Ingredients
Pastry
75
g
butter
2
tbsp
sugar
1
egg yolk
140
g
flour
Cheese filling
¼
tsp
vanilla
powder or extract
100
g
cream cheese
100
g
Mascarpone cheese
40
g
Parmesan cheese
2
tbsp
butter
30
g
sugar
1
tbsp
starch
2
eggs
whisked*
Metric
-
US Customary
Instructions
Preheat the oven to 356 F / 180 C.
Start pressing butter into the flour and sugar.
75 g butter,
140 g flour,
2 tbsp sugar
Add egg yolk.
1 egg yolk
Knead the dough until well incorporated. Wrap and refrigerate
30 minutes
.
Roll the dough with the rolling pin.
Cut the rounds for the tarts and press into the moulds. Remove the excess from the sides and re-roll the dough once, if needed.
Use a fork to prick the holes. Bake
10 minutes
and let them cool.
Make filling
Put a small pan on the low heat. Add Mascarpone and cream cheese and butter. Let it melt.
100 g cream cheese,
100 g Mascarpone cheese,
2 tbsp butter
Add Parmesan cheese to the pot.
40 g Parmesan cheese
Add starch, sugar and vanilla, whisk together until melted and combined.
30 g sugar,
1 tbsp starch,
¼ tsp vanilla
Remove from heat and slowly whisk in eggs. Let it cool.
2 eggs
Assembling
Put the cheese filling in a piping bag. Fill the tart shells until the top.
Brush with leftover whisked eggs.
Bake in the oven, preheated to 428 F / 220 C for about 10 minutes until the top is golden-brown.
Notes
*Put 1/3 of whisked eggs in a separate bowl. You will need it for brushing the tarts.
Nutrition
Calories:
131
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
49
mg
|
Sodium:
90
mg
|
Potassium:
24
mg
|
Fiber:
0.2
g
|
Sugar:
3
g
|
Vitamin A:
318
IU
|
Calcium:
41
mg
|
Iron:
0.5
mg