5 from 3 votes
Homemade yogurt popsicle recipe
Homemade Yogurt Popsicles
Prep Time
30 mins
Freezing time
6 hrs 30 mins
Total Time
7 hrs

Greek yogurt popsicles with berries are perfect desserts or snacks on a hot day.
You will need simple ingredients and a little bit of time to create
layers that recreate sunset on the beach.

Course: Dessert, Snack
Cuisine: Global cuisine
Keyword: Greek yogurt, low sugar, raspberry popsicles, summer, sunset on the beach
Servings: 3
Calories: 106 kcal
Author: Cooking Journey
1st layer:
  • 2 tbsp frozen raspberries defrosted
  • 1 tsp Greek yogurt
  • 1 tsp sugar optional
2nd layer
  • 1/2 cup Greek yogurt
  • blue food coloring
  • 1/2 tsp icing sugar optional
  • 1 tsp vanilla extract
3rd layer
  • 1/4 cup Greek yogurt
  • yellow food coloring
  • 3 tbsp desiccated coconut
  1. Blend all ingredients for the first layer, add 1 tsp sugar to taste and distribute to 4 popsicle molds. Don’t insert popsicle sticks and leave in the freezer.

  2. Freeze for at least 1 hour.
  3. For the second layer, mix half of yogurt with vanilla extract, blue coloring and sugar. Remove popsicles from the freezer and check if the top is set.

    Spread thin layer of blue yogurt and leave in a freezer for half an hour. When it’s set, spread a thin white layer of yogurt (don’t make it even, it should look like waves). And leave in the freezer for half an hour.

  4. Repeat 2 more times until you have 3 blue layers and 3 whites.
  5. Make a hole in the center, using metal stick, heated in a warm water. Check if your can fully insert popsicle stick.

  6. Mix all the ingredients for the yellow layer and add on top of the popsicle. Insert the popsicle stick and let it freeze for 4 hours or overnight.
  7. To enjoy the popsicle, remove it from the freezer and let it stand about 15 minutes. Then remove from the mold and enjoy. Serve on the ice, so it won't melt quickly.

Recipe Video