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5
from 1 vote
Linguine with Vegetables and Cheese
This linguine recipe is perfect for quick and easy dinner. Add all the ingredients from the recipe to your taste and enjoy!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
Italian, Mediterranean
Keyword:
cheesy, dinner, easy, vegetarian
Servings:
2
people
Calories:
411
kcal
Author:
Cooking Journey
Ingredients
100
g
Linguine pasta
1
tbsp
olive oil
8-10
olives
1
handful
spinach leaves
chopped
1
handful
pickled or fresh peppers
chopped
4
tbsp
Mozzarella
shredded
4
tbsp
Hard cheese
shredded
2
tsp
Italian seasoning
tomato sauce
for serving
Metric
-
US Customary
Instructions
Cook linguine according to package direction. Remove from water.
100 g Linguine pasta
Combine olives, chopped spinach and pickled paprika with pasta.
8-10 olives,
1 handful spinach leaves,
1 handful pickled or fresh peppers
Sprinkle with mozzarella, hard cheese and Italian seasoning.
4 tbsp Mozzarella,
4 tbsp Hard cheese,
2 tsp Italian seasoning
Serve hot with tomato sauce and drizzle with olive oil.
tomato sauce,
1 tbsp olive oil
Video
Watch this video on YouTube
Nutrition
Calories:
411
kcal
|
Carbohydrates:
41
g
|
Protein:
18
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
32
mg
|
Sodium:
603
mg
|
Potassium:
263
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
1806
IU
|
Vitamin C:
5
mg
|
Calcium:
326
mg
|
Iron:
2
mg