chocolate pudding cake
Chocolate pudding cake - Easy chocolate cake recipe
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr

Perfect recipe for cold winter time. It is moist, chocolaty with juicy peach halves. 

Course: Dessert
Cuisine: Global cuisine
Keyword: chocolate pie, holiday, moist chocolate cake, simple, vegetarian
Servings: 6 servings
Calories: 436 kcal
Author: Cooking Journey
  • 4 eggs /5.3 oz
  • 150 g butter
  • 160 g confectioner’s sugar /5.6 oz
  • 60 g all-purpose flour /2.12 oz
  • 40 g cocoa powder (at least 30% cocoa) /1.4 oz
  • 6 peach halves from can or other fruits and berries
  • 8 squares dark chocolate
  • 1 tsp coconut flakes (optional)
  1. In a bowl whisk the eggs.

  2. In a sauce pan on the low heat melt butter. 

  3. Remove the pan from heat and stir in sugar.

  4. Gradually add the egg mixture into the pan with butter and sugar, stirring frequently. 

  5. Stir in the flour and cocoa until well combined. 

  6. Transfer the mixture into the greased baking tray.

  7.  Sink in peach halves and chocolate squares.

  8. Bake about 40 minutes in the 340 F / 170 C hot oven until cooked - check with skewer.

  9. Sprinkle with coconut flakes and serve hot with yogurt or ice cream.

Recipe Video

Recipe Notes

Additionally, you can serve it with Greek yogurt, Skyr or ice cream.