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Pumpkin chocolate chip bread
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Pumpkin chocolate chip bread

What is better than pumpkin bread? Only pumpkin chocolate chip bread! It is a sweet snack, it stays moist for a few days.
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Course: Breakfast, Snack
Cuisine: Global cuisine
Keyword: autumn, fall recipes, vegetarian
Servings: 10
Calories: 241kcal
Author: Cooking Journey

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 2 eggs
  • 100 g chocolate chips 3,5 oz
  • 380 g thick pumpkin puree 13,4 oz
  • 1 tbsp sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp ground coriander
  • 1/2 tsp cardamom
  • 1/4 tsp salt
  • 120 g whole wheat flour 4,2 oz
  • 1/2 cup oatmeal (oat flour)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda

Instructions

  • Preheat oven to 350 F / 180 C
  • Combine all dry ingredients. Make a well in the center.
  • Combine all wet ingredients (first 5 in the list). Gently pour wet ingredients in the center. Stir until smooth.
  • Stir in chocolate chips.
  • Line 25 cm / 10 inch bread pan with parchment paper. Pour in batter, smooth the top wit spatula.
  • Bake 50-60 minutes until inserted wooden skewer comes out clean.

Notes

Let the pumpkin chocolate chip bread cool for 15-20 minutes before cutting.