Cherry clafoutis - Easy desserts - Mother's Day brunch
Clafoutis Cerise is a baked cherry custard, French dessert. Cherry clafoutis is an easy dessert, served in individual ramekins. To my mind, it is one of the best sweet breakfast recipes! Moreover, it’s great for Mother's day brunch!
Keyword: easy, Mother's day, quick, vegetarian
Author: Cooking Journey
1/2cupmilk/130 ml / 4.4 fl oz
1large eggroom temperature
1/4cupflour/50 g / 1,76 oz
1cupdefrosted cherries, strained/150 g / 5.29 oz
Preheat oven to 356 F / 180 C.
Add rum and sugar to cherries. Gently mix until all cherries are covered with sugar. Leave aside.
Whisk egg, then add milk and whisk together.
Add flour in small batches, whisking until you have batter with no lumps. Whisk in melted butter in the end.
Distribute cherries to two ramekins in one layer.
Slowly pour batter over cherries.
Sprinkle rosemary on top.
Bake about 30 minutes or until edges are slightly brown and clafoutis are puffed and set in the middle.
Let them cool a little and serve with yogurt or ice cream!
This is recipe for two 5,7 inch / 14,5 cm baking dishes or ramekins.