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Cherry Clafoutis
Clafoutis Cerise is a baked cherry custard, French dessert. Cherry clafoutis is an easy dessert, served in individual ramekins. To my mind, it is one of the best sweet breakfast recipes! Moreover, it’s great for Mother's day brunch!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
French
Keyword:
easy, Mother's day, quick, vegetarian
Servings:
2
Calories:
274
kcal
Author:
Cooking Journey
Equipment
Two 5,7 inch / 14,5 cm baking dishes or ramekins
Whisk
2 bowls
Oven
Ingredients
1/2
cup
milk
1
large egg
room temperature
1 2/3
tbsp
sugar
1
tbsp
butter
melted
1/4
cup
all-purpose flour
1
cup
cherries
defrosted, strained
1/4
tsp
lemon zest
finely grated
1/8
tsp
rum extract
(optional)
1/4
tsp
rosemary
dried, finely chopped
1
tbsp
powdered sugar
(optional)
US Customary
-
Metric
Instructions
Preheat oven to 356 F / 180 C.
Add rum and sugar to cherries. Gently mix until all cherries are covered with sugar. Leave aside.
1 2/3 tbsp sugar,
1/8 tsp rum extract,
1 cup cherries
Whisk egg, then add milk, lemon zest and whisk together.
1/2 cup milk,
1 large egg,
1/4 tsp lemon zest
Add flour in small batches, whisking until you have batter with no lumps. Whisk in melted butter in the end.
1/4 cup all-purpose flour,
1 tbsp butter
Distribute cherries to two ramekins in one layer.
Slowly pour batter over cherries.
Sprinkle rosemary on top.
1/4 tsp rosemary
Bake about 30 minutes or until edges are slightly brown and clafoutis are puffed and set in the middle.
Let them cool a little and serve with yogurt or ice cream! You can dust powdered sugar on top if you have a sweet tooth.
Notes
You can use this recipe for 1 larger dish as well. However, the baking time may be longer, so keep an eye on it.
Cherry clafoutis can be served warm, at room temperature, or cold.
You can use vanilla instead of rum. If you don't have rosemary, it will still taste good!
You can make clafoutis one day in advance, then refrigerated overnight.
Wrap cooled ramekins with plastic wrap and store clafoutis in the fridge up to three days. However, it will have better taste in first two days.
You can freeze it wrapped up to 1 week.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
40
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
103
mg
|
Sodium:
108
mg
|
Potassium:
283
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
437
IU
|
Vitamin C:
5
mg
|
Calcium:
95
mg
|
Iron:
1
mg