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Gooseberry Fool
This is one of easy gooseberry desserts to try this summer! It’s a no bake dessert, made with Mascarpone mousse, Greek yogurt, cookies and gooseberry Moscatel jam.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Cooling Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
European cuisine
Keyword:
easy, sugar free, summer
Servings:
2
Calories:
602
kcal
Author:
Cooking Journey
Equipment
scissors
small pot or sauce pan
a bowl and a whisk
2 glasses
piping bag or spoon
Ingredients
6
Speculoos biscuits
1
cup
red gooseberries
or seedless grapes
1/2
cup
rose Moscatel wine
or dessert wine
4
leaves
micro mint
(optional, for decoration)
For the mousse:
2
tsp
honey
5
drops
vanilla extract
1
tbsp
lemon juice
1/2
cup
Mascarpone cheese
1/2
cup
Greek yogurt
1/2
tbsp
creamed honey
(optional)
US Customary
-
Metric
Instructions
Wash gooseberries, remove the stems and tops with scissors.
1 cup red gooseberries
Cut gooseberries in half and place in the pot. Add Moscatel wine.
1/2 cup rose Moscatel wine
Bring gooseberries and wine to a boil, then simmer on a low heat for
12 minutes
, stirring. Leave aside to cool.
Whisk together all ingredients for the mousse just until combined.
2 tsp honey,
5 drops vanilla extract,
1 tbsp lemon juice,
1/2 cup Mascarpone cheese,
1/2 tbsp creamed honey,
1/2 cup Greek yogurt
Break Speculoos biscuits into smaller peaces and put on the bottom of two glasses.
6 Speculoos biscuits
Fill glasses with Mascarpone mousse.
Add few tablespoons of gooseberry jam in every glass.
Refrigerate for at least
15 minutes
, decorate with mint and enjoy.
4 leaves micro mint
Video
https://cookingjourneyblog.com/wp-content/uploads/2020/05/Gooseberry-Fool-Mascarpone-Recipes-video.mp4
Notes
You can use seedless rose grapes instead of gooseberries.
Nutrition
Calories:
602
kcal
|
Carbohydrates:
49
g
|
Protein:
12
g
|
Fat:
33
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
65
mg
|
Sodium:
213
mg
|
Potassium:
319
mg
|
Fiber:
4
g
|
Sugar:
21
g
|
Vitamin A:
1038
IU
|
Vitamin C:
24
mg
|
Calcium:
169
mg
|
Iron:
1
mg