Add chopped garlic and onion. Brown for few minutes, stirring with a spatula or spoon.
2 cloves garlic, 1/3 cup red onion
Stir in flour.
1/3 cup flour
Add salt and pepper.
1/2 tsp salt, 1/4 tsp pepper
Add chicken broth.
1 3/4 cup chicken broth
Add milk. Turn the heat to low.
1/2 cup milk
Add vegetables mix.
2,5 cups vegetable mix
Add shredded chicken to the pan.
1 1/2 cup cooked chicken, shredded
Cook on low, stirring until the mixture thickens, about 5 minutes. Leave aside to cool.
Preheat oven to 425 F / 220 C.
Roll the bottom crust of the pie. Use the rolling pin and roll on lightly floured flat surface. Check How To Make A Pie Crust.
2 pie crusts
Using the rolling pin, carefully roll the crust on it and transfer to the pie pan.
Flatten and press the sides of the crust with your fingers. Don't stretch it. Let it overlap a little.
Using a fork, poke the holes in the bottom and on the sides.
Add COOLED filling to the pie.
Roll the top pie crust. Carefully roll on the rolling pin to place on top of the pie.
Place the top crust. Flatten with your palm in the center. Press the edges of 2 crusts together. Remove the excess of the crust from the edges, using the knife.
Use a knife to draw the eyes, nose and mouth of Jack-o'-lantern. Carefully discard the cutouts.
Brush the top of the pie with an egg.
1 egg, beaten
Bake 30-40 minutes until top browned and filling bubbling. Let the pie cool for 10 minutes before serving.