For the crust: combine all the ingredients in food processor. Layer bread loaf or other pan with parchment paper. Press the crust to the bottom of the pan with a back of the spoon and leave in the fridge.
55 g pistachios, 42 g pumpkin seeds, 50 g dates, 2 tsp honey
Whisk eggs and yolks with lemon juice, honey and zest. Put on a double boiler (bain marie). Cook, constantly whisking for about 10-14 minutes or until you have thickened lemon curd.