Easy  strawberry tart looks amazing, it is made with fresh berries and  sweetened with honey.

This is one of healthy and easy strawberry  desserts to enjoy all summer long!

Fresh strawberry pie without jello.This is an easy strawberry tart without cream, no eggs, and almost no baking (except for the tart shell). 

To make a crust, sieve flour in a bowl, add sugar, combine together. Add butter in parts, incorporating it with your finger tips or using food processor.

Work until you have a smooth dough. Make a disc, wrap and leave in the fridge for at least half an hour or more.

If you want a healthy strawberry tart, better use fresh ingredients and  make everything from scratch. This is really easy dessert! 

To make filling, cut strawberries in smaller pieces add to a small pan. In a cup stir water with starch. Add to a pan with strawberries.

Put pan on a low heat and cook, stirring, up to 2 minutes until the filling thickens. In the end stir in honey and remove from heat. Leave aside to cool.

 Preheat oven to 350 F /180 C. Roll  the dough in size of your pan. Put it in a tart pan, trimming the  excess. Make dots around the tart shell with a fork to prevent it from  rising.

Bake a tart shell for 15-20 minutes until it is golden and firm to  touch. Let it cool before filling with strawberries. But it can be  slightly warm.

Place strawberry filling in tart shell and leave in fridge until set, about an hour. Remove the tart from the pan and place on the serving plate.

The final step is to decorate the tart: cut strawberries in quarters (lengthwise) and place around the tart. Add mint leaves in between.