Add a can of crushed tomatoes in juice and stir to combine. Simmer 20 minutes on low heat.
1 can Tomatoes
Meanwhile, bring a large pot with salted water to boil. Cook macaroni as instructed on package.
Drain the pasta and add it to the meat sauce. Combine with a spoon and remove from heat.*
Serve it with some chopped parsley on top.
300- 400 g elbow macaroni 10-14
*If you want, you can mix the pasta in the pot with the beef sauce, if your pan is not large enough.Store leftovers in the fridge up to a week and reheat in microwave or on the pan.American chop suey freezes well. Cool completely, transfer to the air- tight container and store up to 3 months in the freezer.