Easy dinner idea for two. Beef and broccoli, cooked with spices and soy sauce, served over rice. You will love to make this quick and flavorful weeknight dinner.
It will be easier to cut the steak if you put it in the freezer for 15 minutes.If you want more tender meat, try velveting. Put the beef with 3/4 tsp baking soda in a bowl. Toss to coat the beef evenly, then add a little bit of water. Refrigerate the beef for 30 minutes, then rinse well and use in the recipe.You can use oyster sauce instead of Worcestershire. Oyster sauce will be more salty and strong. On the other hand, Worcestershire sauce is more tangy and sweet, that's why it is perfect for beef recipes.Store up to 3-4 days in the fridge, in the container. You can reheat in a pan or microwave.To make it keto/low carb, serve with cauliflower rice instead of regular white rice.Nutrition value includes white rice.