Roll the dough and cut mini circles to fit your mini tart molds. Spray the molds with cooking spray or lightly grease with melted butter. Press these circles into the molds. Remove excess dough from edges. Punch tart bottom with the fork.
200 g shortbread pastry dough
Bake mini shells in a oven for 12-15 min until lightly golden. Leave to cool, then remove from tart molds.
While your tart shells are cooling, blend 3 tbsp blackberries with yogurt.
3 tbsp blackberries, 6 tbsp Greek yogurt
Add 1 tsp of condensed milk into the bottom of each mini tart shell. Top with blackberry yogurt.
8 tsp caramelized condensed milk
Decorate mini tarts with blackberries and mint leaves.