Simple Eggplant Pizza
Easy keto snack or party appetizer. Delicious eggplant bites!
Global cuisine, Mediterranean
cheesy, easy, keto, low carb, party
Preheat the oven to 355 F / 180 C.
Slice eggplant into 1/2 inch thick rounds.
Place eggplant slices on the baking tray, layered with parchment paper.
Brush eggplants with olive oil from both sides and sprinkle with salt and pepper.
Sprinkle with salt and pepper and bake for 20 minutes.*
Add tomato paste to each slice of eggplant.
Place slices of ham.
Add teared basil leaves.
Add 2 halves of cherry tomatoes to each slice. Or 1 half to the small eggplant slice.
Sprinkle mozzarella cheese and bake for 5 minutes until cheese melts.
Add few capers on the eggplant pizza and enjoy!
Watch this video on YouTube
*If the baked eggplant is too wet, pat them with paper towel.
Store up to 3 days in the fridge, enjoy cold or reheat in the microwave for a minute.
You can replace capers with slices of green olives.
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