This incredible, classic, fresh salad with creamy-salty feta is perfect for any time of the day, any time of the year, for holiday or any regular day! The best way to use fresh vegetables – healthy Greek salad.
Cuisine: Greek, Mediterranean
Keyword: easy, fresh, quick, summer
Author: Cooking Journey
4curled salad leaves
1/2red bell pepper
1thick feta sliceto make around 15 cubes
1/2shallotor red onion
1tbspolive oilextra virgin
Slice tomatoes in half, then every half in four slices. Peel the cucumber, but l and
Half-peel the cucumber, make round slices.
Slice the shallot, divide to make rings.
Slice the bell pepper in smaller pieces.
Place salad salad leaves on a big plate. Put tomatoes, cucumber, bell pepper and olives on the leaves. Garnish with feta, sliced into the cubes and shallot rings.