This incredible, classic, fresh salad with creamy-salty feta is perfect for any time of the day, any time of the year, for holiday or any regular day! The best way to use fresh vegetables.
Prep Time15 minutesmins
Cook Time0 minutesmins
Total Time15 minutesmins
Course: Salad
Cuisine: Greek, Mediterranean
Keyword: easy, fresh, gluten free, quick, summer
Servings: 2
Calories: 281kcal
Author: Cooking Journey
Ingredients
1red onionsmall
1cupwater
1tbspwhite vinegar
1cucumbersmall
½green bell pepper
1tomatomedium
10kalamata olives
3tbspolive oilextra virgin preferred
1tbspred wine vinegar
1tspdried oregano
¼tspblack pepperto taste
⅓tspsaltto taste
4tspcapersfor serving (optional)
2wedgesfeta cheesethick, square slices for serving