Easy Chocolate Blueberry Cake (Easy Blueberry Recipes)
This blueberry cake is creamy, and full of chocolate flavor.
blueberry cream, no bake, summer
sour cream (25 % fat or more)
dark chocolate 70 %
melissa (lemon balm)
Make chocolate layer. Beat eggs with sugar.
On a double boiler melt chocolate, then add butter and sour cream.
Combine eggs with chocolate mixture, gradually add flour.
Bake in a 20cm / 8 inch spring form pan 160 C / 320 F for 30-40 min until inserted skewer comes out clean. Let it cool.
Make blueberry cream layer. Mix Mascarpone cream with icing sugar.
Using sieve, smash blueberries. Add sieved blueberry sauce to cream.
Gradually add sour cream and yogurt.
Mix everything until smooth thick cream.
Add cream on the cool chocolate cake layer (in the same spring form pan). Place in the fridge overnight.
Decorate with blueberries, flowers, chocolate and melissa or mint. Serve.
If your Mascarbpone-blueberry cream is too runny (it may occur, if yogurt or sour cream are not thick enough), add gelatin, bloomed in the double cream. Or add more macrapone or cream cheese.
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