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votes
Easy Chocolate Blueberry Cake
This blueberry cake is creamy, and full of chocolate flavor.
Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
European cuisine
Keyword:
blueberry cream, no bake, summer
Servings:
8
Calories:
579
kcal
Author:
Cooking Journey
Equipment
spring form pan
20cm / 8 inch
bowls for mixing
a pot with heat proof bowl on top (Bain-Marie)
Whisks and spatulas
hand or stand mixer with whisk attachment
(optional)
Ingredients
Blueberry cream
250
g
Mascarpone
60
g
sour cream (25 % fat or more)
100
g
Greek yogurt
300
g
blueberries
1-2
tbsp
icing sugar
Chocolate cake
200
g
dark chocolate 70 %
200
g
sour cream
100
g
melted butter
100
g
brown sugar
3
eggs
5
tbsp
flour
Decoration
1/2
cup
blueberries
2
tbsp
grated chocolate
7
violet flowers
(optional)
12
leaves
melissa (lemon balm)
or mint
Metric
-
US Customary
Instructions
Make chocolate layer.
Preheat oven to 160 C / 320 F.
Beat eggs with sugar with a whisk.
3 eggs,
100 g brown sugar
On a double boiler (Bain-Marie) melt chocolate, then add butter and sour cream. Fold in with a spatula.
200 g dark chocolate 70 %,
100 g melted butter,
200 g sour cream
Combine beaten eggs with chocolate mixture, gradually add flour.
5 tbsp flour
Bake in a spring form pan for 30-40 minutes until inserted skewer comes out clean. Let it cool.
Make blueberry cream layer.
Mix Mascarpone cream with icing sugar, using a whisk or hand mixer.
250 g Mascarpone,
1-2 tbsp icing sugar
Using sieve, smash blueberries. Add sieved blueberry sauce to cream.
300 g blueberries
Gradually add sour cream and yogurt.
60 g sour cream (25 % fat or more),
100 g Greek yogurt
Mix everything until smooth thick cream.
Add cream on the cool chocolate cake layer (in the same spring form pan). Place in the fridge overnight.
Decorate with blueberries, flowers, chocolate and melissa or mint. Serve.
1/2 cup blueberries,
2 tbsp grated chocolate,
7 violet flowers,
12 leaves melissa (lemon balm)
Notes
If your Mascarbpone-blueberry cream is too runny (it may occur, if yogurt or sour cream are not thick enough), add gelatin, bloomed in the double cream. Or add more macrapone or cream cheese.
Nutrition
Calories:
579
kcal
|
Carbohydrates:
40
g
|
Protein:
9
g
|
Fat:
43
g
|
Saturated Fat:
26
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
138
mg
|
Sodium:
170
mg
|
Potassium:
329
mg
|
Fiber:
4
g
|
Sugar:
27
g
|
Vitamin A:
1114
IU
|
Vitamin C:
5
mg
|
Calcium:
138
mg
|
Iron:
4
mg