Zest the orange, you will need about 2 tbsp of zest. After that, cut the orange in half and juice it with the citrus juicer.
In one bowl combine all the dry ingredients- flour, baking powder, sugar, cinnamon, ginger, nutmeg and cloves.
In another bowl combine wet ingredients. Slightly whip eggs with a hand whisk, then add oil, yogurt, orange juice and vanilla flavoring. Combine until incorporated.
Slowly add dry ingredients into wet, mixing in between additions. Add cranberries and orange zest, fold gently. Batter should be thick.
Transfer into prepared bread tin, layered with parchment paper or smeared with butter.
Bake 40 minutes until inserted wooden skewer comes out clean. Cool it for 15 minutes in bread tin, then transfer to the wired rack.
To make orange glaze, slowly add orange juice. You need to have thick and spreadable, smooth glaze. Store it covered with a cling film. Drizzle over the cooled bread.*
*You can sprinkle some orange zest on top of the glaze.This bread is perfect without sugar, only with glaze on top. But if you have a sweet tooth, add a cup of sugar or alternative to the dry ingredients.