Easy Zucchini Fritters (Step by Step Recipe)
Zucchini fritters are perfect to serve for healthy lunch, low calorie dinner
along with Greek Salad, chicken or salmon. This is a great breakfast idea, too!
along with Greek Salad, chicken or salmon. This is a great breakfast idea, too!
Servings: 9
Calories: 114kcal
Ingredients
- 600 g zucchini 4 cup
- 60 g hard cheese 1/2 cup
- 100 g flour 3/4 cup
- 2 eggs L size
- 80 g scallions 3/4 cup
- 2 tsp salt
- 1 tbsp olive oil
For serving:
- Greek yogurt (optional)
- extra chopped scallions (optional)
Instructions
- Shred the zucchini, mix it with salt and leave for 20 minutes to let it release the juice.
- In a separate bowl grate the cheese and chop the scallions.
- Squeeze the excess liquid from shredded zucchini with your hands (use a sieve or a cheese cloth). Discard the liquid
- Mix zucchini with cheese, egg and chopped scallions. Mix in the flour. Add pepper to taste.
- Heat olive oil in a pan on a medium heat. Form the fritters from the zucchini mix. One fritter equals about 2-3 tbsp of the mix.
- Fry them 2-3 minutes on each side until brown and crispy.*
- Serve with Greek yogurt** and scallions.
Video
Notes
*After frying you can leave fritters on a paper towel to get the excess oil off. ** Use sour cream, cream cheese, tahini or other dipping sauce instead of Greek yogurt.
