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Watermelon Feta Salad, served on a plate with fork, lime, mint and pine nuts on the blue table
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5 from 5 votes

Watermelon Feta Salad

Combination of juicy sweet watermelon with salty creamy feta cheese is so good. Lime juice and mint leaves will give a fresh citrus aftertaste in your mouth. Perfect summer salad recipe.
Prep Time6 mins
Cook Time0 mins
Total Time6 mins
Course: Appetizer, Salad, Snack
Cuisine: Mediterranean
Keyword: easy, fresh, gluten free, summer, vegetarian
Servings: 1
Calories: 178kcal
Author: Cooking Journey

Ingredients

  • 2 big slices watermelon chopped
  • 1 thick slice feta cheese
  • 2 stalks mint
  • 1/2 lime
  • 2 tbsp blueberries
  • 2 tsp pine nuts

Instructions

  • Chop watermelon, put it on the serving plate.
    Chop watermelon, put it on the serving plate.
  • Sprinkle blueberries on top.
    Sprinkle blueberries on top.
  • Tear and add mint leaves.
    Tear and add mint leaves.
  • Crumble feta cheese on top of the berries.
    Crumble feta cheese on top of the berries.
  • Sprinkle pine nuts.
    Sprinkle pine nuts.
  • Drizzle with lime juice. Enjoy fresh!
    Drizzle with lime juice.

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