Go Back
Watermelon Feta Salad, served on a plate with fork, lime, mint and pine nuts on the blue table
Print Recipe
5 from 5 votes

Watermelon Feta Salad

Combination of juicy sweet watermelon with salty creamy feta cheese is so good. Lime juice and mint leaves will give a fresh citrus aftertaste in your mouth. Perfect summer salad recipe.
Prep Time6 mins
Cook Time0 mins
Total Time6 mins
Course: Appetizer, Salad, Snack
Cuisine: Mediterranean
Keyword: easy, fresh, gluten free, summer, vegetarian
Servings: 1
Calories: 58kcal
Author: Cooking Journey

Ingredients

  • 2 big slices watermelon chopped
  • 1 thick slice feta cheese
  • 2 stalks mint
  • 1/2 lime
  • 2 tbsp blueberries
  • 2 tsp pine nuts

Instructions

  • Chop watermelon, put it on the serving plate.
    2 big slices watermelon
    Chop watermelon, put it on the serving plate.
  • Sprinkle blueberries on top.
    2 tbsp blueberries
    Sprinkle blueberries on top.
  • Tear and add mint leaves.
    2 stalks mint
    Tear and add mint leaves.
  • Crumble feta cheese on top of the berries.
    1 thick slice feta cheese
    Crumble feta cheese on top of the berries.
  • Sprinkle pine nuts.
    2 tsp pine nuts
    Sprinkle pine nuts.
  • Drizzle with lime juice. Enjoy fresh!
    1/2 lime
    Drizzle with lime juice.

Nutrition

Calories: 58kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 95mg | Fiber: 2g | Sugar: 4g | Vitamin A: 134IU | Vitamin C: 13mg | Calcium: 23mg | Iron: 1mg