Vegan Cauliflower Salad Recipe
Vegan Cauliflower salad is a great low carb dish. Make it for a healthy lunch or as a side dish for dinner.
Servings: 4
Calories: 154kcal
Ingredients
- 1 small head cauliflower
- 2 tbsp water
- 10 olives
- 1/2 red onion
- 3 springs parsley
- 1 hanful mixed salad leaves (rocket, spinach, etc)
- 1/2 lime juiced
- 8 cherry tomatoes
- 1 avocado
- ¼ tsp salt
- ¼ tsp ground pepper
Instructions
- Cut cauliflower into florets and finely chop it. Leave half of chopped cauliflower aside.
- Heat the pan on medium. Add half of cauliflower and water. Cook, stirring for few minutes until soften. Leave aside to cool.
- Chop onion and parsley (only leaves), cut tomatoes in half and place vegetables in a bowl. Add olives.
- Peel and remove pit from avocado, cut it into small cubes, add to the salad bowl.
- Add salad leaves.
- Finally add both raw and cooked cauliflower to the salad.
- Juice half of the lime, add salt and pepper and drizzle the salad. Mix everything with a spoon.
