Easy Tiramisu that is served individually. One of our favorite coffee dessert recipes! 4 servings are great for small party at home or for a romantic date night (bonus desserts for next day, because they are truly delicious). So if you love coffee with cream and cookies, you definitely need to try this Italian coffee flavored dessert.
For Baileys cream mix egg yolks with 2 tbsp sugar, 2 tbsp Baileys, 3 tbsp heavy cream on a double boiler or Bain Marie** for 5 minutes until thick. Let it cool.
3 tbsp Baileys - Irish cream, 3 tbsp sugar, 3 egg yolks, 425 ml heavy whipping cream
Whip heavy cream until fluffy and in another slightly whip Mascarpone cheese.
425 ml heavy whipping cream, 370 g Mascarpone cheese
With a spatula gently incorporate whipped cream into Mascarpone cheese. Take your time, work mixing in infinity or 8. Add Baileys cream mixture and again, using spatula gently incorporate it just until combined.
Cut ladyfinger biscuits in half, then dip into your brewed coffee. Put coffee soaked biscuits in 4 ramekins in one layer.
160 g ladyfinger biscuits (Savoiardi)
Cover with Mascarpone cream until half of ramekins. Repeat with biscuits and Mascarpone cream on top.
Sieve on top sweetened cocoa powder. With a leftover cream mixture pipe dollops around the ramekins.
100 g sweetened cocoa powder
Leave in the fridge for at least couple hours or overnight
Video
Notes
*If you don't have coffee machine, just bring coffee with 100 ml water to boil.** Bain Marie is a heat-proof bowl, placed over the pot with hot water boiling. (Water should not touch the bottom of the bowl.You can make this recipe 1-2 days ahead of time.Store in the fridge up to 4 days. Remove from the fridge about 20 min before serving.You can freeze tiramisu in air-tight container up to 4 months. Defrost 30 min to 1 hour before serving.