Honey roasted parsnips - Side Dish Ideas
Honey roasted parsnips is one of our favorite dishes from now! So easy to make, sweet sticky baked parsnips are great as a side dish. Sweet and delicious.
Servings: 2
Calories: 312kcal
Ingredients
- 500 g parsnips or 2 big parsnips
- 1 tbsp olive oil
- 1 tsp sesame seeds
- 1 tbsp kale or parsley for serving
- 1/4 tsp Himalayan sea salt ground
- 1/2 tsp six pepper mix ground
For Honey glaze:
- 3/4 tbsp honey
- 1 tsp vinegar
- 2 tsp olive oil
Instructions
- Preheat oven to 390 F /200 C
- Wash and peel parsnips. Cut off tops and bottoms. Cut parsnips lengthwise in quarters.
- Mix all ingredients for the glaze.
- Put parsnips in ONE layer in glass or ceramic bake ware or baking sheet, drizzle with tablespoon of olive oil.
- Bake in preheated oven for 20 minutes.
- Put the honey glaze evenly on top of every parsnip with baking brush. Add salt and pepper on top. Bake 5 minutes. Flip every parsnip on the other side and glaze top side again. Bake 5 minutes. Flip on the last or 3rd side and cover with remaining glaze.
- Add more salt, pepper a if needed, sprinkle with sesame seeds and finely chopped kale or parsley. Serve preferably hot.
