This is delicious rhubarb and strawberry mousse drink, served in glasses – refreshing summer dessert! This mousse is perfect cocktail for your party, it is best served as a fresh non-alcololic aperitive. This lovely drink is also a good way to start your day!
Prep Time25 minutesmins
Total Time25 minutesmins
Course: Dessert, Drinks
Cuisine: European cuisine
Keyword: easy, summer, vegetarian
Servings: 8
Calories: 238kcal
Author: Cooking Journey
Equipment
martini glasses
blender
small pot
double boiler (a pot with boiling water with a heat-proof bowl on top)
Chop or blend frozen rhubarb with sugar. Then cook it over low heat for 5 minutes until juicy. (If you use fresh rhubarb, cook it a little longer.) And leave it to cool.
400 g rhubarb, 110 g g sugar
Then put frozen or fresh strawberries in a blender. Using a sieve, squeeze all the liquid from cooked rhubarb into blender.
400 g strawberries
Blend strawberries together with rhubarb juice until smooth.
Add Greek yogurt to the smoothie. And pulse until combined.
800 g Greek yogurt
Place the mousse in the bowl. You can drink it like this, but better make it thicker. Place heavy cream and agar-agar in a separate bowl and stir well. Whisk agar-agar in the mousse.
170 g heavy cream, 30 g Agar-Agar powder
Heat the mousse few minutes on a double boiler for a better texture.
Then chill the mousse and serve in glasses. Decorate with chocolate shards.