Creamy Mushroom Pasta with Tomatoes - Tasty Dinner Ideas
Pasta with mushrooms and tomato is one of our favorite dinners. Penne pasta is covered with mushroom sauce, with juicy tomatoes on top. Quick, Easy and Delicious Dinner!
comfort, easy, pasta
penne rigate pasta
ground or fresh chopped
For mushroom sauce:
/230 g / 8.10 oz
full fat milk
Chop the mushrooms and shallot, leave aside.
Scoop out the liquid part with seeds of tomato and discard it. Chop the tomato.
Heat pan with olive oil. Add chopped tomato and basil, cook for 5 minutes, stirring until softens.
Meanwhile set a pot with water to boil.
Remove cooked tomatoes and leave aside in a bowl.
Add more olive oil to the pan, if needed. Add chopped mushrooms, shallot and cook on medium heat, stirring, until browned, for about 10 minutes. Add salt, pepper, estragon, while cooking.
When your water is boiling, add a teaspoon of salt, then adjust the heat to medium and cook pasta for 8 minutes.
After mushrooms are cooked, add a cup of milk and stir in flour. Cook on small heat, stirring for 4 minutes, until slightly thickened and bubbling. Taste and add more salt or pepper, if needed.
When your pasta is cooked, drain it in collander and add to a pan. Stir the pasta with sauce for about 1 minute.
Remove from the heat and serve pasta with mushroom sauce. Stir in cooked tomatoes, add grated cheese and chopped dills on top.
Enjoy the comfort dinner!
© Cooking Journey Blog 2021