Grilled Zucchini Roll Ups – Easy Vegetarian Recipes
Zucchini roll ups with cream cheese, parsley and pepper are so easy to make, nice to serve as appetizers any time of the day.
finger food, gluten free, low carb, party, vegetarian
7/8 cup (almost a cup)
red bell pepper
cayenne pepper powder
Heat the grill or grill pan.
Mix all spices with cream cheese and set aside. Adjust the spices to your taste.
Brush zucchini slices with olive oil. Grill 1-2 minutes per side until softens.
Remove excess oil with paper towel.
Brush every zucchini slice with cream cheese on one side and gently roll. You can insert a toothpick if it doesn’t hold well.
Cut bell pepper into long slices, then cut the slices in half. Insert bell pepper slices into rolled zucchini as seen in photo.
Add parsley leaves on top of zucchini rolls.
Refrigerate at least 15 minutes before serving.
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