Mix gelatin with ½-1 cup water and leave it to bloom.
50 g gelatin
Process Oreo type cookies until fine crumbs, add melted butter and combine together.
400 g cookies, 100 g butter
Press crumbs into prepared spring-form pan. Refrigerate for about 30 minutes.
Make the mousse. In a bowl combine Mascarpone, Greek yogurt and white chocolate powder. Add vanilla flavor and icing sugar, combine again.
500 g Mascarpone cheese, 800 g Greek yogurt, 6 tbsp white chocolate powder, 1 tbsp vanilla flavoring, 1 tbsp icing sugar
Melt the gelatin (microwave in 10 sec increments) and gradually add it to the mousse.
Pour the mousse on the base and refrigerate for 4 hours or overnight until set.
Sprinkle the top of the cake with white chocolate powder, decorate with strawberries, chocolate forms and cookies.
5-6 strawberries, 5 chocolate forms, 2-3 cookies
Video
Notes
You can temper the chocolate for better effect, but I just melted some on the water bath, poured it on the tray, waited till it firmed (you can put it in the fridge). Then, using warm and sharp knife, just cut it into shapes you like – triangles, squares and others. Be careful not to leave your fingerprints on the chocolate and it may melt in your hands. Better use food gloves or food plating tongs.