Cherry Sauce (Fresh Cherry Recipe)
Cherry hot sauce have a smooth texture, spicy and fruity flavor, and beautiful color that will decorate any savory plate of food. Even a morning toast!
easy, gluten free, healthy, savory, vegan
/ 17.6 oz
cayenne pepper powder
- or less to your taste
basil dried, ground
ground black pepper
Put the cherries with water in a pot. Bring the sauce to a boil.
Then an a slow heat cook for 10 minutes. Add all spices and crushed garlic cloves and cook 20 minutes more, stirring from time to time.
Remove from heat, put the lid on and let it cool for about 30-40 minutes.
Blend for a smooth texture. Fill the jars and store in the fridge for up to two weeks.
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