Easy strawberry tart looks amazing, it is made with fresh berries and sweetened with honey. This is one of healthy easy strawberry desserts to enjoy all summer long! Fresh strawberry pie without jello.
To make a crust, sieve flour in a bowl, add sugar, combine together.
220 g flour, 2½ tsp sugar
Add butter in parts, incorporating it with your finger tips or using food processor. Work until you have a smooth dough.*
115 g butter
Make a disc, wrap and leave in the fridge for at least half an hour.
Make the filling
To make filling, cut strawberries in smaller pieces add to a small pan. In a cup stir water with starch. Add to a pan with strawberries.
270 g fresh strawberries, 1/2 cup water, 3 tbsp potato starch
Put pan on a low heat and cook, stirring, up to 2 minutes until the filling thickens. In the end stir in honey and remove from heat. Leave aside to cool.
1 tbsp honey
Bake the tart shell
Preheat oven to 350 F /180 C.
Roll the dough in size of your pan. Put it in a tart pan, trimming the excess. Make dots around the tart shell with a fork to prevent it from rising.
Bake a tart shell for 15-20 minutes until it is golden and firm to touch. Let it cool before filling with strawberries. But it can be slightly warm.
Assembling and decorating strawberry tart
Place strawberry filling in tart shell and leave in fridge until set, about an hour.
Remove the tart from the pan and place on the serving plate.
To decorate, cut strawberries in quarters (lengthwise) and place around the tart. Add mint leaves in between.
5 strawberries, 6 mint leaves
Video
Notes
* Add more flour if the dough is too sticky, or add a little bit more butter, if it is too crumbly.