Carrot Cake Loaf Without Flour
Our flourless carrot loaf cake turned out delicious, moist and quite easy to make.
Servings: 8
Calories: 185kcal
Ingredients
- 700 g raw carrots 25 oz
- 3 eggs
- 125 g semolina (fine) 4,4 oz
- 1 tbsp sour cream
- 60 g sugar 2 oz
- 10 g vanilla sugar 0,35 oz
- ¼ tsp ginger powder
- ¼ tsp cinnamon powder
- 1 tsp baking powder
- 1 lemon
- 90 g white chocolate ganache 3 oz
- 1 tbsp almond slices for decoration
- 9 lemon balm leaves for decoration
Instructions
- Preheat the oven to 350 F / 180 C.
- Peel the carrots, finely chop them them in food processor.
- Mix eggs with sugar for about 3-5 minutes until it doubled and pale. Gently fold carrots into the egg mixture.
- Combine semolina with ginger, cinnamon and baking powder. Add it to the carrot mix. Add sour cream and zest half of the lemon.
- Prepare a cake loaf pan. Pour the dough in a baking pan and cook in the oven for 40 minutes.
- Then raise the heat to 390 F / 200 C and cook for 20 minutes or until inserted skewer comes out clean. Let it cool.
- Pour melted chocolate ganache on the cake. Sprinkle with almonds and lemon zest. Decorate with melissa.
