Carrot Cake Loaf Without Flour
Our flourless carrot loaf cake turned out delicious, moist and quite easy to make.
easy, moist, semolina, vegetable bread, vegetarian
white chocolate ganache
lemon balm leaves
Preheat the oven to 350 F / 180 C.
Peel the carrots, finely chop them them in food processor.
Mix eggs with sugar for about 3-5 minutes until it doubled and pale. Gently fold carrots into the egg mixture.
Combine semolina with ginger, cinnamon and baking powder. Add it to the carrot mix. Add sour cream and zest half of the lemon.
Prepare a cake loaf pan. Pour the dough in a baking pan and cook in the oven for 40 minutes.
Then raise the heat to 390 F / 200 C and cook for 20 minutes or until inserted skewer comes out clean. Let it cool.
Pour melted chocolate ganache on the cake. Sprinkle with almonds and lemon zest. Decorate with melissa.
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