Mini cheesecake recipe – Easter desserts – Easter recipes
Get this mini cheesecake recipe to make easy and tasty Easter desserts! No bake cheesecake, that is topped with marshmallows and candied fruits, look pretty and also have a surprise inside.
Easter, easy, For kids, healthy, no bake
For the base:
white chocolate chips
cream cheese or farm cheese
small chocolate eggs
Bloom gelatin in water.
In a food processor crush biscuits and chocolate. Add melted butter and proceed until wet sand.
Push biscuits to the bottom of muffin silicone molds and place in the fridge. Push in the center of half molds with a finger to leave a small notch.
Blend together yogurt, milk, cream cheese, vanilla and banana until smooth.
Melt bloomed gelatin and blend it into the cream.
In a separate bowl whip heavy cream until soft peaks.
Fold whipped cream into cheesecake filling.
Remove muffin molds from the fridge.
Place 1 chocolate egg in half of the molds in the notch. Fill the cups with cheesecake mix to the top.
Decorate mini cheesecakes with mini marshmallows and dried fruit.
Leave in the fridge until set for at least 2 hours or overnight.
Remove mini cheesecakes from silicone molds and serve!
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