Spinach quiche is tasty and simple dish for Easter brunch or breakfast. Mini quiche is perfect for individual serving for Sunday brunch or to have a healthy breakfast. This crustless quiche looks beautiful, it is easy recipe you will want to make again and again!
Heat a pan with some olive oil. Add chopped spinach and toss few minutes until it shrinks. Then add crushed cloves of garlic and cook one minute until aromatic.
1/2 tbsp olive oil, 2 cloves garlic, 70 g spinach
Remove sweet potato crust from the oven, but don’t turn it off. Distribute cooked spinach with garlic to the pans, fill with egg mixture and add crumble feta on top.
20 g feta
Bake for about 30 minutes or more if you have a bigger dish. You can check if it is ready with a knife inserted – it should come out clean.