Cook rigatoni in boiled water with salt at minimum time – about 8 minutes. Drain and leave in the same pot for later.
250 g Rigatoni pasta
Heat some olive oil in a pan, put minced beef. Cook it, frequently stirring, separating the lumps. Season it with salt and pepper. Cook 5 to 7 minutes, don't overcook it. Add Italian seasoning.
500 g minced beef, 1 tbsp salt, 1 tbsp Italian seasoning, ½ tbsp olive oil, 1 tsp pepper
Preheat the oven to 350 F / 180 C.
Gently combine cooked beef with rigatoni.
Add 1 jar of tomato puree and combine it with pasta and beef.
250 g tomato puree
Then add freshly chopped spinach, combine again.
2 handfuls spinach leaves
Add shredded mozzarella.
1½ cup mozzarella
Place pasta in the baking dish. Bake for about 20 minutes.
Now return the pasta from the oven, but don't turn it off. Grate some cheese on top. Bake for about 5 minutes until cheese just melts.