Easy strawberry desserts - Greek Yogurt recipes – Valentines desserts
Easy strawberry desserts with magic, perfect valentine treats! I bet this is a cold dessert that you will want to make again.
Servings: 2
Calories: 113kcal
Ingredients
- 100 g Greek yogurt /3.5 oz OR 5½ tbsp
- 100 ml milk /3.4 fl oz OR ½ cup + 1 tbsp
- 100 g frozen strawberries /3.5 oz OR ¾ cup
- 15 g gelatin powder /0.5 oz OR 4 3/4 tsp
- 2 drops vanilla extract
- 2 tsp caster sugar or alternative sweetener
- 50 ml water /1.7 fl oz + 2 tbsp OR 5½ tbsp
Instructions
For red layer:
- Leave 8 g / 0.3 oz gelatin in 50 ml water in a small pot to bloom (about 10-15 min)
- Heat strawberries in a separate pan for 5 minutes, until starting defrosting. Or defrost at room temperature for about 2 hours.
- Blend strawberries with liquid (from defrosting) until smooth on a high speed, until foamy. Leave in the blender.
- Heat bloomed gelatin with water until melted.
- Pour melted gelatin, while the blender is proceeding strawberry mixture.
- Put kitchen towel in a bowl and place the the glasses so that you can fill them under an angle. Fill half of the each glass with strawberry mixture. Let it set in the fridge.
For white layer:
- Leave 7 g / 0.25 oz gelatin in 2 tbsp water to bloom (about 10-15 min).
- Heat half amount of milk (don't boil) and mix it with gelatin until it dissolves.
- Mix Greek yogurt with other half of milk, vanilla and sugar.
- Slowly add milk with gelatin in Greek yogurt and mix well.
- When the strawberry layer is set, remove the glasses from the bowl and put them on a table.
- Fill the glasses with yogurt mixture and leave in the fridge until set.
- Decorate with small mint leaves and serve.
Video
Notes
This recipe is for two 200 ml / 6.8 fl oz glasses. You can sweeten these desserts with honey, maple syrup, erythritol or stevia instead of sugar.
