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Cauliflower bread stack on a wooden board
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5 from 2 votes

Cauliflower flatbread - Cauliflower Bread Recipe

This cauliflower flatbread is easy to make and it is great for serving with your soup or making a sandwich. It would be perfect for your lunch box as a healthy snack. 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer, Breakfast, Snack
Cuisine: Global cuisine
Keyword: breakfast, cauliflower bread, cauliflower flatbread, eggs, moist bead, vegetarian
Servings: 4
Calories: 198kcal
Author: Cooking Journey

Ingredients

  • 2 cups cauliflower chopped
  • 4 eggs
  • 1 cup all-purpose flour
  • 2 tsp turmeric powder
  • 1 pinch sea salt

Instructions

  • Prepare your cauliflower. Chop it by hand or with food processor.
  • In a bowl whisk 4 eggs. Add chopped cauliflower and mix together until combined.
  • Add turmeric, flour, salt and mix again.
  • Transfer the mixture into the greased baking tray so that it is about 1/2-1 cm thick.
  • Bake in the middle of the 350 F / 180 C hot oven for about 30 minutes until golden.
  • Cool, slice and serve.

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