Roast Beetroot and feta salad - Vegetarian recipes
Beetroot Recipes - This beetroot salad recipe can be enjoyed every day! It is healthy and delicious.
Servings: 2 people
Calories: 97kcal
Ingredients
- 2 beetroots
- 20 mixed salad leaves rocket, spinach etc
- 14 cubes feta type cheese
- 3-4 tsp grainy mustard
- 2 tsp pumpkin seeds
- 2 tsp sunflower seeds
Instructions
- Prepare ahead your raw beetroot, wash and peel off the skin. Cut beetroot in quarters, drizzle with olive oil, wrap in foil and bake at 200 C / 390 F hot oven for about an hour until soft (check with fork). Cool the beetroot.
- Place the salad leaves on the round serving plate, going near the edges.
- Place about 3 beetroot pieces on the leaves
- Place the feta type cheese near the beetroot pieces.
- Spread the grainy mustard on the beetroot pieces.
- Sprinkle the seeds on top of the salad.
Video
Notes
You can make this salad with store-bought precooked beetroot too. You can use any seeds – sunflower, pumpkin, sesame or chopped walnuts instead.
