Roast Beetroot and feta salad - Vegetarian recipes
Beetroot Recipes - This beetroot salad recipe can be enjoyed every day! It is healthy and delicious.
Cuisine: European cuisine
Keyword: easy, fall, gluten free, roast beet
Author: Cooking Journey
20mixed salad leaves rocket, spinach etc
14cubesfeta type cheese
3-4tsp grainy mustard
Prepare ahead your raw beetroot, wash and peel off the skin. Cut beetroot in quarters, drizzle with olive oil, wrap in foil and bake at 200 C / 390 F hot oven for about an hour until soft (check with fork). Cool the beetroot.
Place the salad leaves on the round serving plate, going near the edges.
Place about 3 beetroot pieces on the leaves
Place the feta type cheese near the beetroot pieces.
Spread the grainy mustard on the beetroot pieces.
Sprinkle the seeds on top of the salad.
You can make this salad with store-bought precooked beetroot too. You can use any seeds – sunflower, pumpkin, sesame or chopped walnuts instead.