We have so much to do before Christmas, so these easy homemade truffles 3 ways will save your time, preparing your festive table or edible Christmas gifts! You will need only few ingredients, no baking and only 10 minutes to make these Christmas desserts!
Prep Time10 minutesmins
Cook Time5 minutesmins
Time to set20 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: French
Keyword: Christmas, easy, gift ideas, gluten free, quick, vegan, vegetarian
Servings: 30
Calories: 96kcal
Author: Cooking Journey
Equipment
double boiler (a pot with boiling water with a heat-proof bowl on top)
Baking paper
food processor
Ingredients
For marzipan truffles (VEGAN, GLUTEN FREE)
200 gMarzipan or almond paste
3-4tbspdried cranberries
For biscuit truffles (VEGETARIAN)
70gsoft biscuits
2tbspthick yogurt
1tspdried cranberries
1tspcolorful sugar(optional)
For walnut and dried fruit truffles (VEGAN, GLUTEN FREE)
1handful walnuts+ more crushed walnuts for garnishing