We have so much to do before Christmas, so these easy homemade truffles 3 ways will save your time, preparing your festive table or edible Christmas gifts! You will need only few ingredients, no baking and only 10 minutes to make these Christmas desserts!
Time to set20mins
Keyword: Christmas, easy, gift ideas, gluten free, quick, vegan, vegetarian
Author: Cooking Journey
For marzipan truffles (VEGAN, GLUTEN FREE)
200 gMarzipan or almond paste/ 7oz
For biscuit truffles (VEGETARIAN)
70gsoft biscuits/3 oz
For walnut and dried fruit truffles (VEGAN, GLUTEN FREE)
1handful walnuts+ more crushed walnuts for garnishing
1handful dried fruits(I used plums)
For all truffles:
200gdark chocolatefor melting / 7.05 oz
For marzipan truffles:
Cut the marzipan in smaller pieces.
Place 1-2 cranberries inside and cover them, making a ball from each marzipan piece.
Melt the chocolate on the double boiler. Use a tooth pick or a spoon, place all truffles one by one, covering with melted chocolate. Place on clean baking paper and let it set.
For biscuit truffles.
Process everything until smooth. Cover in chocolate, sprinkle with colorful sugar. Let it set on a baking paper.
For walnut and dried fruit truffles:
Put everything in food processor, pulse until smooth.
Make a ball from the mixture and cover it in melted chocolate. Put on the baking paper and sprinkle with crushed walnuts on top. Let it set.
*Estimated calorie count: 3 different chocolate truffles per serving.