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Pumpkin Pizza
If you seek different flavor in pizza, this video is for you. Pumpkin, apple, ham with crunchy kale on top work really good together.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer, Breakfast, pizza, Snack
Cuisine:
Global
Keyword:
autumn, easy, fall, party
Servings:
8
Calories:
219
kcal
Author:
Cooking Journey
Equipment
Rolling Pin
knife and chopping board
baking tray with parchment paper
Oven
Ingredients
1
pack
pizza crust mix
water
olive oil
Pizza topping
5
tbsp
sour cream
200
grams
baked pumpkin puree
1
apple
Granny Smith or Golden Delicious
1/2
onion
100
grams
ham
or bacon
3
handfuls
kale
1
cup
grated cheese
1/2
tsp
salt
1
tsp
pepper
Metric
-
US Customary
Instructions
Place your pizza crust mix in a bowl, add water and olive oil according to package instructions. Mix well, knead pizza dough. Leave for
10 minutes
.
1 pack pizza crust mix,
water,
olive oil
Slice half onion, apple and ham. Make a puree from baked pumpkin with hand blender or use canned pumpkin puree.
1 apple,
1/2 onion,
100 grams ham,
200 grams baked pumpkin puree
Roll out your dough, place it on the baking tray lined with baking paper or silicone mat.
For first layer smear sour cream on the dough, then pumpkin puree. Add apple slices, then onion and ham. Season with pepper and salt.
5 tbsp sour cream,
200 grams baked pumpkin puree,
1 apple,
1/2 onion,
100 grams ham,
1 tsp pepper,
1/2 tsp salt
Sprinkle with grated cheese, add kale.
1 cup grated cheese,
3 handfuls kale
Bake in 400 F 200 C preheated oven for about 15-20 minutes until edges are golden. Serve hot or cold.
Video
Watch this video on YouTube
Nutrition
Calories:
219
kcal
|
Carbohydrates:
24
g
|
Protein:
9
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
26
mg
|
Sodium:
569
mg
|
Potassium:
210
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
5329
IU
|
Vitamin C:
18
mg
|
Calcium:
140
mg
|
Iron:
6
mg