Healthy Peanut Butter Banana Bread
Peanut butter banana bread is a perfect recipe for every day or holidays. It is moist and delicious, and low in sugar. This is a spelt flour bread with banana and peanut flavors that everyone loves.
Breakfast, Brunch, Lunch
2 large bowls
large, very ripe
creamy, divided, 220g
Preheat oven to 355 F / 180 C.
Mash bananas with a fork in a large bowl.
Edd eggs and mash with bananas.
Mix with ½ cup of peanut butter.
Mash in softened butter.
Mix with yogurt.
In another bowl add all dry ingredient - spelt flour, baking powder, baking soda, cinnamon, vanillin, brown sugar. Mix with a whisk.
Gradually add dry ingredients to the wet banana mix. Whisk until all incorporated and smooth.
Transfer the batter to the loaf pan, layered with parchment paper.
Microwave or heat on the stove ½ cup of peanut butter and spread on top of the bread.
Using a spoon, make a swirl on top of the batter.
Bake about an hour, or until inserted skewer/toothpick comes out clean. Let it cool about 10-15 minutes before removing from the pan, and cool completely before slicing.
You can use vanilla essence instead. If you are using liquid vanilla, add it to the wet ingredients after adding eggs.
All ingredients should be room temperature.
You can add your favorite topping before baking, such as peanuts or chocolate chips.
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